Creating Shortbread Cookies from Scratch
Ingredients:
- Unsalted butter (calories vary)
- Granulated sugar (calories vary)
- All-purpose flour (calories vary)
- Cornstarch (calories vary)
- Vanilla extract (calories vary)
- Salt
Cooking Steps:
Step 1: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
Step 3: Sift together all-purpose flour and cornstarch in a separate bowl.
Step 4: Gradually add the dry ingredients to the butter-sugar mixture, mixing until a soft dough forms.
Step 5: Incorporate vanilla extract and a pinch of salt, ensuring even distribution.
Step 6: Roll the dough into a log or shape it into rounds. Chill in the refrigerator for at least 30 minutes.
Step 7: Slice the chilled dough into rounds or shapes of your choice and place them on the prepared baking sheet.
Step 8: Bake for approximately 12-15 minutes or until the edges are lightly golden.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy the simple elegance of these homemade Shortbread Cookies, a testament to the joy of traditional baking.
How to cook Creating Shortbread Cookies from Scratch:
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