Find The Recipe:
Rich Chocolate Cake Delight
Ingredients:
- 2 cups all-purpose flour (800 kcal)
- 1 and 3/4 cups granulated sugar (1400 kcal)
- 3/4 cup unsweetened cocoa powder (180 kcal)
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil (960 kcal)
- 2 teaspoons vanilla extract
- 1 cup boiling water
Preparation Steps:
- Prepare the Cake Batter:
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Incorporate Boiling Water:
- Gradually add boiling water to the batter, stirring continuously. The batter will be thin, but this ensures a moist cake.
- Bake to Perfection:
- Preheat the oven to 350°F (175°C).
- Grease and flour cake pans.
- Pour the batter into pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
- Allow the cakes to cool completely before frosting.
- Optional Frosting:
- Frost with your favorite chocolate ganache or buttercream for an extra layer of indulgence.
- Slice and Serve:
- Cut into generous slices and serve this Rich Chocolate Cake Delight to your delighted guests or savor it as a decadent treat.
- Enjoy the Chocolate Bliss:
- Embrace the luscious taste and moist texture of this chocolate masterpiece. Whether it's a birthday, celebration, or a simple craving, this cake is your passport to chocolate heaven.
Immerse yourself in the world of chocolate decadence with this Rich Chocolate Cake Delight – a testament to the timeless allure of this beloved dessert.
*Recipe on video and text may differ from each other!
How to cook Rich Chocolate Cake Delight:
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