Find The Recipe:
Smoked Salmon Tartines: an Easy and Delicious Appetizer Ready in 10 Minutes
Ingredients:
- Sliced artisanal bread or baguette
- Smoked salmon slices
- Cream cheese or goat cheese
- Red onion, thinly sliced
- Capers
- Fresh dill, chopped
- Lemon wedges
- Salt and black pepper
- Arugula or watercress for garnish (optional)
Steps:
Step 1: Toast the Bread
- Toast slices of artisanal bread or baguette until golden and crisp.
Step 2: Spread Cheese
- Spread a layer of cream cheese or goat cheese on each toasted slice.
Step 3: Arrange Smoked Salmon
- Place smoked salmon slices on top of the cheese.
Step 4: Garnish
- Scatter thinly sliced red onions, capers, and fresh dill over the salmon.
Step 5: Season
- Squeeze lemon wedges over the tartines and season with salt and black pepper to taste.
Step 6: Optional Greens
- Garnish with a handful of arugula or watercress for freshness.
Step 7: Serve and Enjoy!
- Smoked Salmon Tartines are ready to be savored. Serve them as a sophisticated breakfast or brunch option, and relish the delightful combination of flavors in each bite.
*Recipe on video and text may differ from each other!
How to cook Smoked Salmon Tartines: an Easy and Delicious Appetizer Ready in 10 Minutes:
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