Find The Recipe:
Christmas Focaccia: How to Make a Fluffy and Beautiful Focaccia Bread
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- Cherry tomatoes, red and green bell peppers, olives (for decoration)
- Fresh rosemary and thyme
- Salt flakes for sprinkling
- Olive oil for drizzling
Steps:
Step 1: Activate Yeast
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Step 2: Mix Dough
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead into a soft dough.
Step 3: Rise
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.
Step 4: Shape and Decorate
- Preheat the oven to 425°F (220°C). Roll out the dough into a rectangle and transfer it to a baking sheet.
- Press cherry tomatoes, bell peppers, olives, and herbs onto the dough to create festive decorations.
Step 5: Final Rise
- Allow the decorated dough to rise for an additional 15-20 minutes.
Step 6: Bake
- Drizzle olive oil over the focaccia, sprinkle salt flakes, and bake for 20-25 minutes or until golden brown.
Step 7: Serve and Enjoy!
- Christmas Focaccia is ready to be served. Slice and savor the festive flavors of this decorative and delicious holiday bread. Perfect for sharing and spreading joy at the table.
*Recipe on video and text may differ from each other!
How to cook Christmas Focaccia: How to Make a Fluffy and Beautiful Focaccia Bread:
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