Find The Recipe:
Easy Potato Bombas
Ingredients:
- 4 large potatoes, boiled and mashed
- 1/2 cup seasoned ground meat or vegetarian alternative
- 1/4 cup chopped onions
- 1/4 cup peas
- 1 teaspoon paprika
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- Oil for frying
- Sour cream or salsa for serving (optional)
Steps:
Step 1: Prepare Filling
- In a pan, sauté onions until translucent. Add seasoned ground meat or vegetarian alternative, peas, paprika, cumin powder, salt, and pepper. Cook until well combined.
Step 2: Shape Potato Balls
- Take mashed potatoes and form small balls. Flatten each ball in your palm and add a spoonful of the prepared filling. Enclose the filling and reshape into a ball.
Step 3: Coat with Breadcrumbs
- Roll each potato ball in breadcrumbs, ensuring an even coating.
Step 4: Deep Fry
- Heat oil in a pan. Deep fry the coated potato balls until they turn golden brown and crispy.
Step 5: Drain and Serve
- Place the Potato Bombas on a paper towel to drain excess oil.
- Serve hot with sour cream or salsa if desired.
Step 6: Enjoy!
- Can it Canapé: Potato Bombas are ready to be enjoyed. Dive into the explosion of flavors and textures in these delightful bite-sized treats—a perfect addition to your tapas repertoire.
*Recipe on video and text may differ from each other!
How to cook Easy Potato Bombas:
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