Find The Recipe:
Easy Tortellini Soup
Ingredients:
- Tortellini Pasta
- Cheese-filled tortellini for a delightful bite
- Chicken or Vegetable Broth
- Homemade or store-bought, for the flavorful base
- Fresh Vegetables
- Carrots, celery, and spinach for added color and nutrition
- Garlic and Onion
- Aromatic elements enhancing the savory profile
- Italian Seasonings
- Oregano, thyme, and basil for an authentic taste
- Parmesan Cheese (optional)
- Grated Parmesan to sprinkle on top
(Approximate Calories: Varies based on specific ingredients and serving size)
Cooking Steps:
Step 1: Sauté Garlic and Onion
- In a large pot, sauté finely chopped garlic and onion until fragrant.
Step 2: Add Vegetables
- Incorporate diced carrots and celery, cooking until they begin to soften.
Step 3: Pour in Broth
- Add chicken or vegetable broth, bringing the mixture to a gentle simmer.
Step 4: Season the Broth
- Sprinkle Italian seasonings into the broth for a burst of flavor.
Step 5: Cook Tortellini
- Drop tortellini into the simmering soup, allowing them to cook until tender.
Step 6: Add Spinach
- Toss in fresh spinach, letting it wilt into the soup.
Step 7: Adjust Seasoning
- Taste the soup and adjust seasoning as needed.
Step 8: Serve
- Ladle the Tortellini Soup into bowls, optionally topping with grated Parmesan.
Step 9: Enjoy
- Savor the delightful medley of flavors in this comforting Tortellini Soup—a true celebration of Italian culinary warmth.
*Recipe on video and text may differ from each other!
How to cook Easy Tortellini Soup:
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