Chicken Broth Soup
Ingredients:
- Chicken carcass or bone-in pieces
- Onion, diced
- Carrots, sliced
- Celery, chopped
- Garlic cloves, minced
- Fresh herbs (thyme, parsley)
- Bay leaves
- Salt and pepper to taste
- Water
Cooking Steps:
Step 1: Prepare Chicken Broth Base In a large pot, combine the chicken carcass or bone-in pieces with diced onions, sliced carrots, chopped celery, minced garlic, fresh herbs, bay leaves, salt, and pepper.
Step 2: Simmer and Extract Flavor Fill the pot with water, covering the ingredients. Bring the mixture to a gentle boil, then reduce heat to a simmer. Allow it to simmer for at least 1-2 hours, letting the flavors meld.
Step 3: Strain the Broth Once the broth has infused with flavors, strain it to remove solids, leaving only the clear, flavorful liquid.
Step 4: Adjust Seasoning Taste the broth and adjust seasoning as needed. Add more salt, pepper, or herbs to achieve the desired flavor profile.
Step 5: Optional Additions For a heartier soup, add cooked chicken pieces, vegetables, or noodles to the strained broth. Simmer until all components are tender.
Step 6: Serve Warm ladle the warm Chicken Broth Soup into bowls. Garnish with fresh herbs and serve with crusty bread for a wholesome and satisfying meal.
Whether enjoyed on its own or as a base for heartier creations, this Chicken Broth Soup brings the comfort of homemade goodness to your table. A bowlful of warmth that nurtures both body and spirit.
How to cook Chicken Broth Soup:
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