Find The Recipe:
Miso Infused Seafood Soup
Ingredients:
- Miso paste (35 kcal)
- Fish or seafood broth (varies)
- Shrimp, peeled and deveined (80 kcal)
- Scallops (90 kcal)
- Clams or mussels, cleaned (80 kcal)
- Tofu, cubed (144 kcal)
- Wakame seaweed, soaked (20 kcal)
- Green onions, sliced
- Soy sauce (10 kcal)
- Mirin (optional) (40 kcal)
Cooking Steps:
Step 1: In a pot, heat the fish or seafood broth until simmering. Dissolve miso paste in a small amount of broth and add it to the pot.
Step 2: Add shrimp, scallops, and clams or mussels to the simmering broth. Cook until seafood is just done.
Step 3: Incorporate cubed tofu, soaked wakame seaweed, and sliced green onions into the soup.
Step 4: Season with soy sauce and mirin (if using). Adjust the seasoning to taste.
Step 5: Simmer for a few more minutes, ensuring all ingredients are heated through.
Step 6: Serve hot, savoring the exquisite flavors of Miso Infused Seafood Soup—a delightful celebration of the sea in every spoonful.
*Recipe on video and text may differ from each other!
How to cook Miso Infused Seafood Soup:
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