Find The Recipe:
Beef Enoki Oyakodon
Ingredients:
- 200g thinly sliced beef
- 1 bunch enoki mushrooms, separated
- 3 cups cooked Japanese rice
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 2 eggs, beaten
- Chopped green onions for garnish
(Approximate Calories: Around 400 calories per serving)
Cooking Steps:
Step 1: Preparing the Sauce
- In a bowl, mix soy sauce, mirin, sake, and sugar to create the savory-sweet sauce.
Step 2: Cooking Beef and Enoki
- In a pan, stir-fry thinly sliced beef until browned.
- Add enoki mushrooms to the pan and cook until tender.
Step 3: Adding Sauce
- Pour the prepared sauce over the beef and enoki mixture. Simmer until the flavors meld.
Step 4: Adding Beaten Eggs
- Pour beaten eggs evenly over the beef and mushrooms. Allow the eggs to set.
Step 5: Assembling the Bowl
- Place a generous serving of cooked Japanese rice in a bowl.
- Spoon the beef, enoki, and egg mixture over the rice.
Step 6: Garnishing and Serving
- Garnish with chopped green onions for a fresh flavor.
- Serve the Beef Enoki Oyakodon hot, savoring the delightful blend of textures and flavors in each bite.
*Recipe on video and text may differ from each other!
How to cook Beef Enoki Oyakodon:
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