Find The Recipe:
Vietnamese Prawn Lettuce Wraps with a Killer Peanut Sauce
Ingredients:
- Prawn Filling:
- Fresh prawns, peeled and deveined - 250g
- Garlic, minced - 2 cloves
- Ginger, grated - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sesame oil - 1 teaspoon
- Calories (per serving): ~150 kcal
- Lettuce Wraps:
- Iceberg or butter lettuce leaves - 1 head
- Fresh herbs (mint, cilantro) - a handful
- Rice vermicelli, cooked - 1 cup
- Bean sprouts - 1 cup
- Calories (per serving): ~20 kcal
- Killer Peanut Sauce:
- Peanut butter - 3 tablespoons
- Hoisin sauce - 2 tablespoons
- Lime juice - 1 tablespoon
- Sriracha sauce - 1 teaspoon (adjust to taste)
- Water - 2-3 tablespoons to thin
- Calories (per serving): ~80 kcal
Steps:
Step 1: Prepare Prawn Filling
- Sauté garlic and ginger in sesame oil, add prawns, and cook until pink. Stir in soy sauce for a savory kick.
Step 2: Assemble Lettuce Wraps
- Place a lettuce leaf on your palm, add prawn filling, fresh herbs, rice vermicelli, and bean sprouts. Repeat for desired servings.
Step 3: Whip Up Killer Peanut Sauce
- Mix peanut butter, hoisin sauce, lime juice, and Sriracha. Adjust consistency with water. Stir until smooth.
Step 4: Serve and Enjoy!
- Drizzle the killer peanut sauce over your wraps or use it as a dipping sauce. Experience the explosion of flavors in each delightful bite.
Elevate your mealtime with the vibrant and refreshing Vietnamese Prawn Lettuce Wraps, perfectly complemented by the killer peanut sauce. A taste sensation that transports you to the heart of Vietnamese cuisine!
*Recipe on video and text may differ from each other!
How to cook Vietnamese Prawn Lettuce Wraps with a Killer Peanut Sauce:
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