Find The Recipe:
Peshawari Chicken Karahi
Ingredients:
- 1 kg chicken, cut into pieces
- 1/2 cup oil or ghee
- 2 large onions, finely sliced
- 2 tomatoes, chopped
- 1/4 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
- Ginger slices for garnish
- Green chilies for garnish
Cooking Steps:
- In a karahi or deep pan, heat oil or ghee. Add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and the oil separates.
- Stir in plain yogurt and spices - crushed coriander seeds, black pepper, red chili powder, turmeric powder, and salt. Cook until the oil separates.
- Add chicken pieces and coat them well with the spice mixture. Cook until the chicken is browned.
- Pour in a little water, cover, and simmer until the chicken is tender and cooked through.
- Garnish with fresh coriander, ginger slices, and green chilies.
Savor the aromatic delights of Peshawari Chicken Karahi, a dish that embodies the robust and flavorful essence of Pakistani cuisine. Serve it with naan or rice for a complete and satisfying meal.
*Recipe on video and text may differ from each other!
How to cook Peshawari Chicken Karahi:
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