The Best Japchae in 20 mins
Ingredients:
- 200g sweet potato glass noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 100g spinach
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- Toasted sesame seeds for garnish
Cooking Steps:
Step 1: Prepare Glass Noodles Boil sweet potato glass noodles according to package instructions. Drain and set aside.
Step 2: Sauté Aromatics In a large pan, heat vegetable oil over medium-high heat. Add minced garlic and sliced onion. Sauté until the onion is translucent.
Step 3: Add Vegetables Add julienned carrot and sliced red bell pepper to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
Step 4: Cook Spinach Add spinach to the pan and cook briefly until wilted.
Step 5: Mix Noodles Toss the cooked glass noodles into the pan with vegetables.
Step 6: Make the Sauce In a small bowl, mix soy sauce, sesame oil, and sugar. Pour over the noodles and veggies. Stir well to combine.
Step 7: Garnish and Serve Sprinkle sliced green onions and toasted sesame seeds over the Japchae. Toss once more and serve immediately.
This quick Japchae recipe ensures a delicious, savory, and satisfying meal in just 20 minutes—perfect for a flavorful and speedy dining experience.
How to cook The Best Japchae in 20 mins:
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