Perfect Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
Preparation:
Step 1: Brown Meat and Aromatics In a large pot, brown ground beef or Italian sausage over medium heat. Add chopped onions and minced garlic, cooking until the onions are softened.
Step 2: Add Tomatoes and Broth Pour in crushed tomatoes, diced tomatoes, and beef or vegetable broth. Stir in dried basil, oregano, thyme, salt, and pepper. Bring the soup to a simmer.
Step 3: Cook Lasagna Noodles Add broken lasagna noodles to the simmering soup. Cook until the noodles are al dente, following the package instructions.
Step 4: Prepare Cheese Mixture In a separate bowl, combine ricotta cheese with a pinch of salt and pepper.
Step 5: Serve and Assemble Ladle the Lasagna Soup into bowls. Add a dollop of the ricotta cheese mixture on top of each serving. Sprinkle shredded mozzarella cheese and garnish with chopped fresh basil or parsley.
Step 6: Broil for Melting Cheese (Optional) For a gooey and melted cheese topping, place the soup bowls under a broiler for a few minutes until the cheese is bubbly and golden.
Step 7: Serve Hot Serve the Lasagna Soup hot, allowing the cheese to melt into the flavorful broth.
Indulge in the comforting flavors of lasagna with this easy-to-make Lasagna Soup, a perfect solution for a cozy and satisfying meal.
How to cook Perfect Lasagna Soup:
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