Find The Recipe:
One-Pot Lemon Garlic Shrimp Pasta
Ingredients:
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil
- 3 cups chicken broth
- Salt and black pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese (optional)
Cooking Steps:
- In a large pot or deep skillet, combine linguine, shrimp, minced garlic, red pepper flakes, lemon zest, lemon juice, and olive oil.
- Pour chicken broth over the ingredients in the pot.
- Season with salt and black pepper to taste.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 10-12 minutes or until the pasta is cooked, and the shrimp are pink and opaque.
- Stir occasionally to prevent sticking, ensuring that the pasta is evenly cooked.
- Once cooked, check the seasoning and adjust if needed.
- Garnish the One-Pot Lemon Garlic Shrimp Pasta with fresh parsley and, if desired, grated Parmesan cheese.
- Serve immediately, and enjoy this hassle-free and delicious pasta dish!
This one-pot wonder delivers a burst of citrusy freshness and garlicky goodness with every bite, making it a delightful and convenient choice for a satisfying meal.
*Recipe on video and text may differ from each other!
How to cook One-Pot Lemon Garlic Shrimp Pasta:
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