Kacche Aloo Ka Nashta
Ingredients:
- 4 medium-sized raw potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup gram flour (besan)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- Vegetable oil for frying
Cooking Steps:
Step 1: In a large mixing bowl, combine grated raw potatoes, finely chopped onion, green chilies, gram flour, cumin seeds, turmeric powder, and salt. Mix well to form a thick batter.
Step 2: Heat vegetable oil in a frying pan over medium heat.
Step 3: Take spoonfuls of the potato batter and carefully drop them into the hot oil, shaping them into small rounds. Fry until golden brown and crispy.
Step 4: Remove the potato rounds using a slotted spoon and place them on absorbent paper to drain excess oil.
Step 5: Serve the Kacche Aloo Ka Nashta hot with your favorite chutney or sauce, and savor the unique taste of this traditional raw potato snack.
Enjoy the simplicity and flavors of this delightful Indian snack that brings a touch of nostalgia to your culinary experience!
How to cook Kacche Aloo Ka Nashta:
More recipes from channel - NOven - Cake & Cookies
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023