Find The Recipe:
Crispy Methi Muthiya
Ingredients:
- 2 cups fenugreek leaves (methi), finely chopped
- 1 cup gram flour (besan)
- 1/4 cup semolina (sooji)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon lemon juice
- Water, as needed
Cooking Steps:
Step 1: In a mixing bowl, combine chopped fenugreek leaves, gram flour, semolina, ginger-garlic paste, turmeric powder, red chili powder, cumin seeds, salt, and oil.
Step 2: Mix the ingredients well, adding water gradually to form a firm yet pliable dough.
Step 3: Shape the dough into cylindrical logs (muthiya) and steam them for 15-20 minutes until cooked through.
Step 4: Allow the steamed muthiya to cool, then slice them into rounds.
Step 5: Heat oil in a pan, and fry the muthiya rounds until they turn golden brown and crispy.
Step 6: Drain excess oil on paper towels, and serve the Crispy Methi Muthiya hot with chutney or sauce.
Enjoy this savory snack that beautifully captures the essence of Indian flavors!
*Recipe on video and text may differ from each other!
How to cook Crispy Methi Muthiya:
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