Ultimate Twice-Baked Potatoes
Ingredients:
- 4 large baking potatoes
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- Salt and black pepper to taste
Steps:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash and scrub the baking potatoes. Pierce each potato with a fork several times.
Step 3: Bake the potatoes directly on the oven rack for about 45-60 minutes or until tender.
Step 4: Remove the potatoes from the oven and let them cool slightly.
Step 5: Cut a thin slice from the top of each potato. Scoop out the insides, leaving a thin shell.
Step 6: In a bowl, mash the potato insides. Add sour cream, softened butter, shredded cheddar cheese, grated Parmesan cheese, crumbled bacon, chopped chives, salt, and black pepper. Mix until well combined.
Step 7: Spoon the mashed potato mixture back into the hollowed-out potato shells.
Step 8: Place the stuffed potatoes on a baking sheet.
Step 9: Bake in the preheated oven for an additional 20-25 minutes or until the tops are golden brown.
Step 10: Remove from the oven, garnish with additional chives if desired, and serve hot.
These Ultimate Twice-Baked Potatoes are a crowd-pleaser, offering a perfect combination of crispy skin and creamy filling with delightful cheesy and bacon goodness.
How to cook Ultimate Twice-Baked Potatoes:
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