Simmered Daikon with Ground Chicken
Ingredients:
- 1 lb daikon radish, peeled and cut into bite-sized chunks
- 1/2 lb ground chicken
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- 1 tablespoon sugar
- 1 cup dashi (Japanese soup stock) or water
- Green onions, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
Steps:
Step 1: In a pot, heat vegetable oil over medium heat. Add ground chicken and cook until browned.
Step 2: Add daikon chunks to the pot and sauté briefly.
Step 3: Pour in soy sauce, mirin, sake, and sugar. Stir to combine.
Step 4: Add dashi or water to the pot, ensuring it covers the daikon and chicken.
Step 5: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes or until the daikon becomes tender.
Step 6: Occasionally check and skim off any foam that rises to the surface.
Step 7: Once the daikon is tender and the flavors have melded, adjust seasoning if needed.
Step 8: Garnish with sliced green onions and toasted sesame seeds before serving.
Serve this Simmered Daikon with Ground Chicken over rice for a wholesome and satisfying Japanese dish.
How to cook Simmered Daikon with Ground Chicken:
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