DIY Cruffin at Home
Ingredients:
- 2 sheets of puff pastry
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Your choice of filling (chocolate chips, fruit preserves, or pastry cream)
Steps:
Step 1: Preheat your oven to 375°F (190°C). Grease a muffin tin.
Step 2: Roll out the puff pastry sheets on a lightly floured surface. Spread softened butter evenly over each sheet.
Step 3: Sprinkle sugar and ground cinnamon over the buttered puff pastry.
Step 4: If desired, add your chosen filling along one edge of each pastry sheet.
Step 5: Carefully roll each pastry sheet into a log. Slice each log into six even pieces.
Step 6: Place each rolled piece into the greased muffin tin, with the spiral side facing up.
Step 7: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
Step 8: Allow the DIY Cruffins to cool in the tin for a few minutes before transferring them to a wire rack.
Step 9: Optional: Dust with powdered sugar or drizzle with icing for added sweetness.
Enjoy your homemade DIY Cruffins with layers of flaky goodness and your favorite fillings. Perfect for a special breakfast or a delightful treat any time of the day!
How to cook DIY Cruffin at Home:
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