Pastry Croissants with Jam
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- Fruit jam of your choice (apricot, raspberry, or strawberry work well)
- Powdered sugar for dusting (optional)
Cooking Steps:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Roll out the puff pastry sheet on a lightly floured surface.
Step 3: Cut the puff pastry into triangles. You can use a knife or a pizza cutter for this.
Step 4: Spoon a small amount of fruit jam onto the wide end of each triangle.
Step 5: Roll each triangle from the wide end towards the pointed end, forming a croissant shape.
Step 6: Place the pastry croissants on a baking sheet lined with parchment paper.
Step 7: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and puffed.
Step 8: Allow the croissants to cool slightly before dusting with powdered sugar if desired.
Step 9: Serve warm and enjoy these quick and delightful pastry croissants with jam.
This simple recipe is perfect for satisfying your sweet tooth with minimal effort and maximum flavor!
How to cook Pastry Croissants with Jam:
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