Best Stuffed Mushroom
Ingredients:
- 20 large white mushrooms, cleaned and stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup breadcrumbs
- Salt and black pepper to taste
- Olive oil for drizzling
- Fresh chives for garnish (optional)
Steps:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
Step 3: In a bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, breadcrumbs, chopped mushroom stems, salt, and pepper. Mix until well combined.
Step 4: Stuff each mushroom cap with the cheese and herb mixture, pressing it down gently.
Step 5: Arrange the stuffed mushrooms on a baking sheet.
Step 6: Drizzle a bit of olive oil over the stuffed mushrooms.
Step 7: Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Step 8: Garnish with fresh chives if desired.
Delight your taste buds with the exquisite blend of textures and flavors found in these Best Stuffed Mushrooms, making them a standout appetizer for any occasion.
How to cook Best Stuffed Mushroom:
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