Crispy Pan-Fried Mushrooms
Ingredients:
- 1 lb fresh mushrooms, cleaned and sliced
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
(Optional: Nutritional Information) Total Calories: [Total calories for the entire batch]
Steps:
Step 1: Prepare the Mushrooms Clean and slice the mushrooms to your preferred size.
Step 2: Set Up Breading Station Place flour in one bowl, beaten eggs in another, and combine breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.
Step 3: Bread the Mushrooms Dip each mushroom slice into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure an even coating.
Step 4: Pan-Fry the Mushrooms Heat vegetable oil in a pan over medium heat. Once hot, add the breaded mushrooms in batches, cooking until golden brown on each side. Drain on paper towels.
Step 5: Serve and Enjoy Plate the Crispy Pan-Fried Mushrooms and serve immediately. Pair with your favorite dipping sauce for an extra burst of flavor.
Savor the irresistible combination of crispy and savory with these pan-fried mushrooms!
How to cook Crispy Pan-Fried Mushrooms:
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