Crispy Chebureki
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 cup water
- 1 egg
- 1/2 tsp salt
For the Filling: 5. 1 lb ground meat (beef, lamb, or a combination)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Paprika and cumin (optional, for added flavor)
For Frying: 10. Vegetable oil for deep frying
(Optional: Dipping Sauce) 11. Sour cream or yogurt-based sauce with herbs
Steps:
Step 1: Prepare the Dough In a large bowl, combine flour, water, egg, and salt. Knead the mixture until a smooth dough forms. Let it rest for about 30 minutes.
Step 2: Make the Filling In a separate bowl, mix ground meat, finely chopped onion, minced garlic, salt, pepper, and optional spices like paprika and cumin. Ensure the filling is well combined.
Step 3: Roll Out Dough Divide the dough into small balls. Roll out each ball into a thin, round disc, approximately 6-8 inches in diameter.
Step 4: Fill and Fold Place a portion of the meat filling on one side of the dough disc. Fold the other half over the filling, creating a half-moon shape. Seal the edges by pressing with a fork.
Step 5: Heat Oil Heat vegetable oil in a deep fryer or a large, deep pan to around 350°F (175°C).
Step 6: Fry Chebureki Carefully place the filled dough pockets into the hot oil and fry until they turn golden brown on both sides. This usually takes about 3-4 minutes per side.
Step 7: Drain and Serve Remove the Chebureki from the oil and place them on paper towels to absorb excess oil. Serve hot with a dipping sauce of your choice.
Step 8: Enjoy! Savor the crispy and flavorful goodness of Chebureki, either on its own or with a refreshing dipping sauce.
Experience the culinary joy of these deep-fried turnovers that bring together a delicious meat filling and a crispy exterior in every bite.
How to cook Crispy Chebureki:
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