Delicious Sausage Gravy Biscuits
Ingredients:
For Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
For Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and black pepper to taste
Cooking Steps:
For Biscuits: Step 1: Preheat the oven to 450°F (230°C).
Step 2: In a bowl, whisk together flour, baking powder, and salt.
Step 3: Cut in the cold butter until the mixture resembles coarse crumbs.
Step 4: Pour in the milk and stir until just combined.
Step 5: Turn the dough out onto a floured surface, gently knead, and roll it to about 1-inch thickness.
Step 6: Cut out biscuits using a round cutter and place them on a baking sheet.
Step 7: Bake for 10-12 minutes or until golden brown.
For Sausage Gravy: Step 1: In a skillet, cook breakfast sausage over medium heat until browned and cooked through.
Step 2: Sprinkle flour over the cooked sausage, stirring to combine and cook for 1-2 minutes.
Step 3: Gradually add milk, stirring continuously to avoid lumps.
Step 4: Simmer until the gravy thickens. Season with salt and black pepper to taste.
Serve the Sausage Gravy over warm biscuits for a delicious and comforting breakfast or brunch.
How to cook Delicious Sausage Gravy Biscuits:
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