Easter Egg Rolls
Ingredients:
For the Rolls:
- Rice paper wrappers
- Cooked and cooled rice noodles (vermicelli)
- Assorted fresh vegetables (carrots, cucumbers, bell peppers, and avocado), julienned
- Cooked and sliced protein of your choice (shrimp, chicken, or tofu)
- Fresh herbs (mint, cilantro, and basil)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- Red pepper flakes or Sriracha (optional for heat)
Cooking Steps:
For the Rolls:
Step 1: Prepare all the vegetables and protein, ensuring they are sliced into thin, uniform strips.
Step 2: Fill a shallow dish with warm water. Dip one rice paper wrapper at a time into the water, allowing it to soften for about 10-15 seconds.
Step 3: Place the softened rice paper on a clean surface.
Step 4: Arrange a small portion of rice noodles, julienned vegetables, protein slices, and fresh herbs in the center of the rice paper.
Step 5: Fold the sides of the rice paper over the filling, then fold the bottom up and roll tightly.
Step 6: Repeat the process until all the ingredients are used.
For the Dipping Sauce:
Step 7: In a small bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, sesame oil, and red pepper flakes or Sriracha if desired.
Step 8: Adjust the sauce to your taste preference.
Step 9: Serve the Easter Egg Rolls with the dipping sauce on the side.
Step 10: Enjoy these colorful and festive rolls as a refreshing appetizer or light meal during your Easter celebration.
Brighten up your Easter gathering with these Easter Egg Rolls – a flavorful and visually appealing treat that captures the spirit of the season.
How to cook Easter Egg Rolls:
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