Crunchy French Onion Chicken
Today we cook juicy chicken fillet in fragrant onions batter. The simple, but original recipe of chicken with new taste is easy to make well. Thanks to batter meat turns out especially gentle and juicy, with an appetizing golden crust. At will it is possible to add a little grated hard cheese to onions batter, the fresh or dry crushed greenery.
The chicken fillet made according to this recipe is remarkably combined with various side dishes from vegetables, grain, bean or pasta. It is possible in addition to serve spicy ketchup, mustard or plum sauce. By the way, in onion batter it is possible to make also fillet of white fish, it turns out not less tasty.
Ingredients
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Chicken fillet1 kg
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Onion2 pcs
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Egg2 pcs
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Sour cream2 tbsp
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Whole wheat flour3-4 tbsp
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Lemon0.5 pcs
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Vegetable oil100 ml
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Seasoning for chicken0.5 tsp
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Italian herb1 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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