Spicy and Tangy Chana Chaat
Ingredients:
For the Chaat:
- 2 cups cooked chickpeas (canned or boiled)
- 1 cup finely chopped cucumber
- 1 cup finely chopped tomatoes
- 1/2 cup finely chopped red onions
- 1/4 cup finely chopped cilantro (coriander leaves)
- 1/4 cup finely chopped mint leaves
- 1 green chili, finely chopped (adjust to taste)
For the Dressing:
- 2 tablespoons tamarind chutney
- 1 tablespoon chaat masala
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
Optional Garnishes:
- Sev (crispy chickpea noodles)
- Pomegranate seeds
- Chopped green chilies
Cooking Steps:
Step 1: In a large mixing bowl, combine cooked chickpeas, chopped cucumber, tomatoes, red onions, cilantro, mint leaves, and green chili.
Step 2: In a small bowl, whisk together tamarind chutney, chaat masala, roasted cumin powder, red chili powder, and salt to create the dressing.
Step 3: Pour the dressing over the chickpea and vegetable mixture. Gently toss everything together until well coated.
Step 4: Optional: Garnish the Spicy and Tangy Chana Chaat with sev, pomegranate seeds, and chopped green chilies for added texture and flavor.
Step 5: Serve the chaat immediately, and enjoy the burst of spicy, tangy goodness.
Whether served as a snack or a light meal, Spicy and Tangy Chana Chaat is a crowd-pleaser that captures the essence of Indian street food.
How to cook Spicy and Tangy Chana Chaat:
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