Bruschetta is a beautiful and easy-to-cook Italian snack. The best suitable bread for bruschetta is chiabatta, but you can also use a fresh baguette or white bread. It’s better for the recipe to fry bread on a dry frying pan or in an oven. There are many fillings for bruschetta: tomatoes, olives, ham, mushrooms, shrimps and cheese. Today on the menu is a fish bruschetta: a recipe with salmon, tomatoes and basil. Such a delicious and appetizing snack is ideal for a cup of coffee or a glass of white wine. By the way, if you like this snack, try also cooking bruschetta with salmon and watermelon radish or bruschetta with tomatoes. Detailed recipes are available on the site.