Moist Chocolate Cupcake & Yummy Chocolate Ganache
Ingredients:
For Chocolate Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Cooking Steps:
Chocolate Cupcakes: Step 1: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Step 2: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Step 3: In a separate large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Chocolate Ganache: Step 6: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
Step 7: Pour the hot cream over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and glossy.
Step 8: Allow the ganache to cool slightly before spooning it over the cooled cupcakes.
Step 9: Let the ganache set for a few minutes before serving.
Enjoy the divine combination of moist chocolate cupcakes and luscious chocolate ganache for a heavenly chocolate experience!
How to cook Moist Chocolate Cupcake & Yummy Chocolate Ganache:
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