Pork and Cheese Rolls: Super Easy and Delicious
Ingredients:
- 1 pound ground pork
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Egg roll wrappers
- Cooking oil for frying
Cooking Steps:
Step 1: In a bowl, mix together ground pork, shredded mozzarella cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
Step 2: Place a spoonful of the pork and cheese mixture onto the center of an egg roll wrapper.
Step 3: Roll up the wrapper, folding in the sides, to encase the filling. Seal the edges with a little water.
Step 4: Repeat the process with the remaining wrappers and filling.
Step 5: Heat cooking oil in a pan or deep fryer to 350°F (175°C).
Step 6: Fry the pork and cheese rolls until golden brown and crispy, about 3-4 minutes per side.
Step 7: Remove from the oil and place on paper towels to absorb excess oil.
Step 8: Serve the rolls hot with your favorite dipping sauce.
These super easy and delicious pork and cheese rolls are sure to be a hit at any gathering or as a tasty snack. Enjoy the savory goodness!
How to cook Pork and Cheese Rolls: Super Easy and Delicious:
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