Fruit Sando
Ingredients:
- 8 slices of shokupan (Japanese milk bread) or soft white bread
- 1 cup whipped cream
- Assorted fruits (e.g., strawberries, kiwi, mango, pineapple, grapes)
- Honey or fruit jam (optional, for extra sweetness)
Assembly Steps:
Step 1: If using shokupan or Japanese milk bread, lightly toast the slices to enhance their flavor and texture.
Step 2: Wash and prepare the fruits. Slice them into thin, uniform pieces for easy layering.
Step 3: Whip the cream until stiff peaks form.
Step 4: Lay out four slices of bread and spread a generous layer of whipped cream over each slice.
Step 5: Arrange the sliced fruits on top of the whipped cream, creating an even layer.
Step 6: Optionally, drizzle honey or spread a thin layer of fruit jam on the remaining four slices of bread for added sweetness.
Step 7: Place the honey or jam side down over the fruit layer, creating a sandwich.
Step 8: Gently press the sandwiches together and trim the edges if desired for a clean look.
Step 9: Chill the Fruit Sando in the refrigerator for about 30 minutes to allow the flavors to meld.
Step 10: Once chilled, slice the Fruit Sando into individual portions and serve.
Enjoy the delightful combination of soft bread, luscious whipped cream, and vibrant fruits in this charming Japanese-inspired Fruit Sando. It's a treat for the eyes and a burst of sweetness for the taste buds!
How to cook Fruit Sando:
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