Find The Recipe:
Holiday Punch
Ingredients:
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup pineapple juice
- 1 liter ginger ale
- 1/2 cup grenadine
- Fresh fruit slices (orange, lemon, cranberries) for garnish
- Ice cubes
- (Calories: Approximately 80 kcal per serving)
Preparation Steps:
- In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
- Pour in ginger ale to add effervescence to the punch.
- Gently stir in grenadine for a burst of color and sweetness.
- Add ice cubes to chill the punch and keep it refreshing.
- Garnish with fresh fruit slices—orange wheels, lemon wedges, and a handful of cranberries—for a festive touch.
- Allow the punch to sit for a few minutes, letting the flavors meld.
- Ladle the Holiday Punch into glasses, ensuring each serving captures the vibrant medley of flavors.
- Serve this delightful concoction to family and friends, raising a glass to the spirit of the season.
- Cheers to the joyous moments and shared laughter that accompany each sip of this Holiday Punch. May your festivities be as bright as the flavors in your glass!
*Recipe on video and text may differ from each other!
How to cook Holiday Punch:
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