Find The Recipe:
Quick Homemade Pepperoni Pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup pizza sauce (120 kcal)
- 2 cups shredded mozzarella cheese (800 kcal)
- Pepperoni slices (about 50 slices, 300 kcal)
- Optional: Red pepper flakes, dried oregano, or fresh basil for garnish
Cooking Steps:
Step 1: Prepare Pizza Dough
- Roll out the pizza dough on a floured surface or use a pre-made crust.
Step 2: Apply Pizza Sauce
- Spread a generous layer of pizza sauce evenly over the dough, leaving a small border for the crust.
Step 3: Add Cheese
- Sprinkle shredded mozzarella cheese over the sauce, ensuring full coverage.
Step 4: Arrange Pepperoni
- Place pepperoni slices evenly on top of the cheese, allowing them to slightly overlap.
Step 5: Bake to Perfection
- Preheat the oven to 450°F (230°C).
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 6: Garnish and Serve
- Optionally, garnish with red pepper flakes, dried oregano, or fresh basil.
- Slice and savor the irresistible taste of homemade Pepperoni Pizza.
Experience the timeless joy of a Pepperoni Pizza— a delicious creation that transcends borders and brings the warmth of Italian-American comfort to your table.
*Recipe on video and text may differ from each other!
How to cook Quick Homemade Pepperoni Pizza:
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