Find The Recipe:
Succulent Pan Fried Fillet of Steak
Ingredients:
- Fillet of steak - 2 cuts (6-8 oz each)
- Salt and black pepper - to taste
- Olive oil - 2 tablespoons
- Unsalted butter - 2 tablespoons
- Garlic cloves - 2, crushed
- Fresh thyme or rosemary - a few sprigs
Calories (per serving): ~400 kcal
Cooking Steps:
Step 1: Season the Steak
- Pat the fillet of steak dry with paper towels. Season generously with salt and black pepper on both sides, ensuring an even coating.
Step 2: Preheat the Pan
- Heat olive oil in a heavy-bottomed pan over medium-high heat until it starts to shimmer.
Step 3: Sear the Steak
- Carefully place the seasoned steaks in the hot pan. Sear for 3-4 minutes on each side for medium-rare or adjust based on your preferred doneness.
Step 4: Add Aromatics
- In the last minute of cooking, add butter, crushed garlic, and fresh thyme or rosemary to infuse flavor. Tilt the pan and baste the steaks with the melted butter.
Step 5: Rest and Serve
- Remove the steaks from the pan and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
Step 6: Slice and Enjoy
- Slice the steak against the grain for optimal tenderness. Serve on a warmed plate, drizzle with any remaining pan juices, and savor each succulent bite.
Elevate your culinary skills with this Succulent Pan-Fried Fillet of Steak – a dish that captures the essence of a gourmet steakhouse experience in the comfort of your own kitchen.
*Recipe on video and text may differ from each other!
How to cook Succulent Pan Fried Fillet of Steak:
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