Chicken Cordon Bleu
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Olive oil for frying (if pan-frying)
- Toothpicks (for securing)
Steps:
Step 1: Preheat the oven to 375°F (190°C) if baking.
Step 2: Flatten each chicken breast to an even thickness. Season with salt and pepper.
Step 3: Place a slice of Swiss cheese and a slice of ham on each chicken breast.
Step 4: Roll up the chicken breasts, securing them with toothpicks to maintain the shape.
Step 5: In a shallow dish, combine breadcrumbs, grated Parmesan, dried thyme, dried parsley, salt, and pepper.
Step 6: Dredge each chicken roll in flour, dip into beaten eggs, then coat with the breadcrumb mixture.
Step 7: If baking, place the coated chicken rolls on a baking sheet and bake for 25-30 minutes or until golden and cooked through.
Step 8: If pan-frying, heat olive oil in a skillet over medium-high heat. Cook the chicken rolls until browned on all sides, then transfer to a baking dish and bake until fully cooked.
Step 9: Remove toothpicks before serving. Optionally, garnish with additional herbs.
Enjoy the culinary sophistication of Chicken Cordon Bleu—a timeless creation that brings together the delectable trio of chicken, ham, and cheese in every bite.
How to cook Chicken Cordon Bleu:
More recipes from channel - Donal Skehan
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- Red Currant Jelly 12:08, Jul 05, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023