Find The Recipe:
Perfect Carrots Vichy
Ingredients:
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 cup water
- Salt and pepper to taste
(Approximate Calories: Around 150 calories per serving)
Cooking Steps:
Step 1: Preparing the Carrots
- Peel and slice the carrots into uniform pieces.
Step 2: Cooking the Carrots
- In a skillet, melt butter over medium heat.
- Add the sliced carrots, sugar, and water to the skillet.
- Simmer until the carrots are tender and the liquid forms a glaze, approximately 15-20 minutes.
Step 3: Seasoning
- Season the carrots with salt and pepper to taste.
Step 4: Serving
- Transfer the carrots to a serving dish, and drizzle any remaining glaze over the top.
Step 5: Enjoy!
- Serve Carrots Vichy as a delightful side dish that showcases the sweet and savory flavors of this French culinary classic.
*Recipe on video and text may differ from each other!
How to cook Perfect Carrots Vichy :
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