Find The Recipe:
Basque Burnt Cheesecake with Cherry Compote
Ingredients:
- 500g cream cheese
- 200g sugar
- 4 large eggs
- 300ml heavy cream
- 20g all-purpose flour
- 1 tsp vanilla extract
- Cherries for compote
(Approximate Calories: Around 300 calories per serving)
Cooking Steps:
Step 1: Preparing the Cheesecake Batter
- In a bowl, combine cream cheese, sugar, eggs, heavy cream, flour, and vanilla extract. Mix until smooth.
Step 2: Baking the Cheesecake
- Pour the batter into a parchment-lined cake pan.
- Bake at 200°C (392°F) for about 35-40 minutes until the top is beautifully burnt and the center is set.
Step 3: Making Cherry Compote
- Simmer cherries with sugar and a splash of water until they release their juices and form a compote.
Step 4: Serving
- Once the cheesecake is cooled, serve slices with a generous spoonful of cherry compote on top.
Step 5: Enjoy!
- Indulge in the rich, caramelized flavors of the Basque Burnt Cheesecake complemented by the vibrant sweetness of the cherry compote.
*Recipe on video and text may differ from each other!
How to cook Basque Burnt Cheesecake with Cherry Compote :
More recipes from channel - Donal Skehan
Original
Desserts
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023