Lemon, Courgette, Pea & Prawn Pasta
Ingredients:
- 250g linguine pasta
- 1 large courgette, thinly sliced
- 1 cup peas (fresh or frozen)
- 200g prawns, peeled and deveined
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving (optional)
Steps:
Step 1: Cook the linguine pasta according to package instructions. Reserve a cup of pasta water before draining.
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Step 3: Add sliced courgette to the skillet and cook until tender. Stir in peas and cook for an additional 2-3 minutes.
Step 4: Incorporate the prawns into the skillet, cooking until they turn pink and opaque.
Step 5: Toss in the cooked linguine, lemon zest, and chopped parsley. If needed, add reserved pasta water to achieve desired consistency.
Step 6: Season with salt and pepper to taste. Serve hot, optionally garnished with grated Parmesan cheese.
Indulge in this delightful Lemon, Courgette, Pea & Prawn Pasta – a true taste of Mediterranean freshness on your plate.
How to cook Lemon, Courgette, Pea & Prawn Pasta:
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