Find The Recipe:
Spicy Sausage Rigatoni
Ingredients:
- 1 lb rigatoni pasta
- 1 lb spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions:
Step 1: Cook rigatoni according to package instructions. Drain and set aside.
Step 2: In a large pan, heat olive oil over medium heat. Add chopped onion and cook until softened.
Step 3: Add minced garlic and cook for another minute until fragrant.
Step 4: Add spicy Italian sausage, breaking it up with a spoon as it cooks until browned.
Step 5: Pour in crushed tomatoes, oregano, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Step 6: Combine the cooked rigatoni with the spicy sausage tomato sauce, ensuring the pasta is well coated.
Step 7: Garnish with fresh basil or parsley before serving. Enjoy the fiery and flavorful experience of Spicy Sausage Rigatoni!
*Recipe on video and text may differ from each other!
How to cook Spicy Sausage Rigatoni:
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