Carrot Chips: for a Crunchy and Light Snack
![Carrot Chips: for a Crunchy and Light Snack Carrot Chips: for a Crunchy and Light Snack](/uploads/youtube/parse/1707804817_6-RAVP.jpg)
Ingredients:
- 4 large carrots, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: seasoning of your choice (paprika, garlic powder, or dried herbs)
Calories: Approximately 50 kcal per serving.
Cooking Steps:
Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Wash and peel the carrots. Using a mandoline slicer or a sharp knife, thinly slice the carrots into uniform rounds.
Step 3: In a bowl, toss the carrot slices with olive oil, ensuring they are evenly coated.
Step 4: Arrange the carrot slices on the prepared baking sheet in a single layer. Sprinkle with salt, pepper, and any optional seasoning of your choice.
Step 5: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the chips are crispy.
Step 6: Allow the carrot chips to cool for a few minutes before serving. Enjoy this wholesome and satisfying snack that combines the natural sweetness of carrots with a satisfying crunch.
How to cook Carrot Chips: for a Crunchy and Light Snack:
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