Grilled Onion Double Cheese Burger
Ingredients
- 1 lb ground beef (80% lean)
- Salt and pepper to taste
- 4 hamburger buns
- 8 slices of your favorite cheese (e.g., cheddar, Swiss)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Condiments and toppings of your choice (lettuce, tomato, ketchup, mayo)
Instructions
Step 1: Preheat your grill or stovetop grilling pan.
Step 2: Divide the ground beef into 8 equal portions and shape them into patties. Season with salt and pepper.
Step 3: Grill the patties to your desired doneness, placing slices of cheese on each patty during the last minute of cooking to melt.
Step 4: While the patties are grilling, heat olive oil in a skillet. Add thinly sliced onions and cook until caramelized and golden brown.
Step 5: Toast the hamburger buns on the grill or in a toaster.
Step 6: Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
Step 7: Top with a generous portion of caramelized onions and any desired condiments and toppings.
Step 8: Place the other half of the bun on top, and secure the burger with a toothpick if needed.
Step 9: Serve these grilled onion double cheese burgers hot, and enjoy the delicious combination of flavors and textures.
How to cook Grilled Onion Double Cheese Burger:
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