Find The Recipe:
Kerala Egg Roast
Ingredients:
- 6 hard-boiled eggs
- 2 onions, thinly sliced
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Curry leaves for garnish
- Salt to taste
- Cooking oil
Cooking Steps:
Step 1: Heat oil in a pan, add mustard seeds, and let them splutter.
Step 2: Add sliced onions and sauté until golden brown.
Step 3: Add ginger-garlic paste, green chilies, and cook until the raw aroma disappears.
Step 4: Toss in chopped tomatoes, spices (turmeric, red chili, coriander powder), and cook until the tomatoes are soft.
Step 5: Gently place the hard-boiled eggs into the masala, ensuring they are well-coated.
Step 6: Sprinkle garam masala, garnish with curry leaves, and let it simmer until the flavors meld.
Step 7: Serve the Kerala Egg Roast hot, paired with rice or bread for a delightful meal.
*Recipe on video and text may differ from each other!
How to cook Kerala Egg Roast:
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