Spicy Chicken & Egg Curry
Ingredients
- 1 lb chicken, cut into pieces
- 4 boiled eggs, peeled and halved
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 3 tablespoons vegetable oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Steps
Step 1: In a pan, heat vegetable oil. Add chopped onions and sauté until golden brown.
Step 2: Add ginger-garlic paste and cook until the raw smell disappears.
Step 3: Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Sauté the spices for a couple of minutes.
Step 4: Add chicken pieces and cook until they are browned on all sides.
Step 5: Pour in the tomato puree and cook until the oil separates.
Step 6: Add water as needed and bring the curry to a boil. Simmer until the chicken is tender.
Step 7: Gently place the boiled egg halves into the curry, ensuring they are covered in the sauce.
Step 8: Sprinkle garam masala over the curry, and let it simmer for a few more minutes.
Step 9: Garnish with fresh coriander leaves.
Serve this Spicy Chicken & Egg Curry hot with rice or naan for a hearty and flavorful meal.
How to cook Spicy Chicken & Egg Curry:
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