Atta Onion Snacks For Ramadan
Ingredients:
- Whole wheat flour (atta)
- Finely chopped onions
- Green chilies, finely chopped
- Cumin seeds
- Coriander powder
- Salt to taste
- Water (for kneading)
- Cooking oil for deep frying
Steps:
Step 1: In a bowl, combine whole wheat flour, finely chopped onions, green chilies, cumin seeds, coriander powder, and salt.
Step 2: Gradually add water and knead the mixture into a smooth, pliable dough.
Step 3: Divide the dough into small portions and shape them into bite-sized rounds or shapes.
Step 4: Heat cooking oil in a pan for deep frying.
Step 5: Gently drop the atta onion snacks into the hot oil and fry until they turn golden brown and crispy.
Step 6: Remove the snacks from the oil and drain excess oil on a paper towel.
Step 7: Serve the Atta Onion Snacks warm with your favorite chutney or sauce.
Step 8: Enjoy the wholesome and savory goodness of these snacks, perfect for adding a touch of flavor to your snack repertoire.
How to cook Atta Onion Snacks For Ramadan:
More recipes from channel - NOven - Cake & Cookies
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- How To Make Macarons 13:29, Apr 06, 2023