I'll tell you an interesting recipe for a squash cupcake. Unusually? Yes, and I promise it is very tasty. In this dessert everyone will find his: a delicate texture of a wet cake, crispy almond petals and a absolutely vegetarian composition – perfect.
When I was choosing the category in which to define it, I was thinking for a long time. Still it is not a super sweet dessert bun, but it's not just unleavened bread. In general, cook and decide for yourself with what to give it and in what context. I will say one thing, wrap the cooled bread in film and wait about night or day. It will show itself completely from the other side. You can try 50 to 50 (part at once, part every other day).