Find The Recipe:
6 Ways To Use Creamy Roasted Red Pepper Sauce
Vegan Roasted Red Pepper Cream Sauce
Ingredients
for 4 servings
4 red bell peppers, halved and seeded
1 avocado, chopped
2 tablespoons olive oil, plus more as needed
2 tablespoons lemon juice
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
½ teaspoon crushed red pepper flake, optional
2 tablespoons nutritional yeast, optional
Preparation
- Preheat oven to 400°F (200°C).
- Place red bell peppers cut-side down on a parchment paper-lined baking sheet.
- Bake for 20-30 minutes, or until the skin blackens.
- Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes.
- Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food processor. Discard the skins.
- To the blender, add the avocado, olive oil, lemon juice, garlic, salt, pepper, red pepper flakes, and nutritional yeast. Blend until smooth, adding more olive oil or seasoning as desired.
- Serve either chilled or heated up.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook 6 Ways To Use Creamy Roasted Red Pepper Sauce:
More recipes from channel - Tasty
Original
Sauces and condiments
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023