Buffalo Chicken Crunchwrap
INGREDIENTS
2 c. Shredded chicken
1/4 c. hot sauce, such as Frank's
2 tbsp. butter, melted
1 tbsp. finely chopped chives kosher salt Freshly ground black pepper
4 large flour tortillas
1 stalk celery, chopped
1 c. shredded white Cheddar
1/2 c. Shredded romaine lettuce
1/2 c. crumbled bue cheese
1 tbsp. vegetable oil Ranch dressing for dipping, optional
DIRECTIONS
1. In a medium bowl, combine shredded chicken, hot sauce, and melted butter. Add chives and season with salt and pepper.
2. Onto each flour tortilla, add about a quarter each of the chicken mixture, celery, cheddar, romaine and blue cheese.
3. Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
4. In a large skillet over medium heat, heat vegetable oil. Working one at a time, add crunchwrap, pleated side down. Cook until bottom is golden, about 3 minutes, then flip and cook on other side until golden, about 3 minutes more. Repeat with remaining crunchwraps.
5. Cut crunchwraps in half and serve warm with ranch for dipping.
How to cook Buffalo Chicken Crunchwrap:
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023