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Making Ravioli With Liquid Egg Yolk | MasterChef Canada | MasterChef World
In this pressure test, the home cooks are given 45 minutes to make a Raviolo al Uovo, a ravioli with a liquid egg yolk inside and a fried sage leaf at the top.
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How to cook Making Ravioli With Liquid Egg Yolk | MasterChef Canada | MasterChef World:
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