Find The Recipe:
Bacon and Chicken Wrapped Mozzarella Sticks
Ingredients
for 8 servings
2 cups (450 g) ketchup
1 cup (260 g) tomato sauce
1 cup (240 mL) apple cider vinegar
1 teaspoon mustard
½ cup (110 g) light brown sugar
½ cup (100 g) granulated sugar
8 boneless, skinless chicken tenders
8 sticks mozzarella cheese
8 slices bacon
1 tablespoon fresh parsley, for serving
Preparation
- Preheat the oven to 400°F (200°C).
- Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
- Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
- Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
- Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender.
- Repeat with remaining chicken tenders.
- Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
- Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
- Remove from the oven, top with chopped parsley, and serve with reserved dip
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Bacon and Chicken Wrapped Mozzarella Sticks:
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