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Bengali Veg Pulao Recipe
Preparation time-15 minutes
Serving- 4
Ingredients:
Boiled Basmati Rice - 2 Cups
Raisins (kismis)- 10 to 12
Cashewnut(kaju)- 8 to 10
Dried Red Chilli - 2
Bay leaves-2
Anise- 1(optional)
Green Cradamom(elaichi)- 2
Cinnamom(Dalchini)- 1 inch
Green Peas(Frozen/fresh)- 1/3rd Cup
Carrot - 1/2 cup
French Beans - 1/2 cup
Green Chilli - 2 to3
Black Pepper powder- 1/3 tsp
Sugar - 1/3 tsp
Salt to taste
Cooking Oil -3 tbsp
Ghee - 1 tbsp
Black Pepper powder- 1/3 tsp
Sugar - 1/3 tsp
Salt to taste
Cooking Oil -3 tbsp
Ghee - 1 tbsp
*Recipe on video and text may differ from each other!
How to cook Bengali Veg Pulao Recipe:
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