Find The Recipe:
Bengali Veg Pulao Recipe
Preparation time-15 minutes
Serving- 4
Ingredients:
Boiled Basmati Rice - 2 Cups
Raisins (kismis)- 10 to 12
Cashewnut(kaju)- 8 to 10
Dried Red Chilli - 2
Bay leaves-2
Anise- 1(optional)
Green Cradamom(elaichi)- 2
Cinnamom(Dalchini)- 1 inch
Green Peas(Frozen/fresh)- 1/3rd Cup
Carrot - 1/2 cup
French Beans - 1/2 cup
Green Chilli - 2 to3
Black Pepper powder- 1/3 tsp
Sugar - 1/3 tsp
Salt to taste
Cooking Oil -3 tbsp
Ghee - 1 tbsp
Black Pepper powder- 1/3 tsp
Sugar - 1/3 tsp
Salt to taste
Cooking Oil -3 tbsp
Ghee - 1 tbsp
*Recipe on video and text may differ from each other!
How to cook Bengali Veg Pulao Recipe:
More recipes from channel - Kabitas Kitchen
Original
Healthy recipes
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- How to Store Ginger 20:09, Apr 12, 2023