Bengali Veg Pulao Recipe




Bengali Veg Pulao Recipe

 Preparation time-15 minutes

Serving- 4

Ingredients:

Boiled Basmati Rice - 2 Cups

Raisins (kismis)- 10 to 12

Cashewnut(kaju)- 8 to 10

Dried Red Chilli - 2

Bay leaves-2

Anise- 1(optional)

Green Cradamom(elaichi)- 2

Cinnamom(Dalchini)- 1 inch

Green Peas(Frozen/fresh)- 1/3rd Cup

Carrot - 1/2 cup

French Beans - 1/2 cup

Green Chilli - 2 to3

Black Pepper powder- 1/3 tsp

Sugar - 1/3 tsp

Salt to taste

Cooking Oil -3 tbsp

Ghee - 1 tbsp

Black Pepper powder- 1/3 tsp

Sugar - 1/3 tsp

Salt to taste

Cooking Oil -3 tbsp

Ghee - 1 tbsp 


*Recipe on video and text may differ from each other!


How to cook Bengali Veg Pulao Recipe:








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